Publications

Journal of Applied Pizzology

The world's foremost peer-reviewed journal dedicated to pizza science. ISSN 0883-7214.

Current Issue

Volume 23, Issue 1 · 2024

Published: March 2024 · 6 Articles · DOI Prefix: 10.1883/jap.2024

Open Access

Table of Contents

1

Optimal Cheese-to-Sauce Ratios in Neapolitan-Style Pizza: A Quantitative Analysis

Napolitano, F., Cheeseberg, M., Romano, G.

pp. 1–18 · DOI: 10.1883/jap.2024.001

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2

A Machine Learning Approach to Predicting Pizza Consumer Satisfaction

Marinara, T., Saucington, A.

pp. 19–34 · DOI: 10.1883/jap.2024.002

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3

Gluten Network Architecture in Long-Fermentation Pizza Doughs: A Cryo-EM Study

Romano, G., Saucington, A., Crustworthy, F.

pp. 35–52 · DOI: 10.1883/jap.2024.003

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4

The Sociology of Pizza Sharing: Slice Allocation Norms Across 14 Cultural Contexts

Napolitano, F.

pp. 53–71 · DOI: 10.1883/jap.2024.004

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5

Volatile Aromatic Compound Profiles in Wood-Fired Versus Gas-Oven Pizza Crusts

Marinara, T., Cheeseberg, M.

pp. 72–88 · DOI: 10.1883/jap.2024.005

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6

Cheese Pull Mechanics: A Viscoelastic Analysis of Mozzarella Filament Formation

Cheeseberg, M., Crustworthy, F.

pp. 89–104 · DOI: 10.1883/jap.2024.006

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Archive

Prior Volumes

Access the complete archive of the Journal of Applied Pizzology.

Volume 22, 2023

8 articles

Special Issue: Deep-Dish Physics

Browse →

Volume 21, 2022

9 articles

Focus: Fermentation & Flavor

Browse →

Volume 20, 2021

7 articles

Anniversary Issue: 20 Years of JAP

Browse →

Volume 19, 2020

8 articles

Special Issue: Pizza During Adversity

Browse →

Complete archive available for Volumes 1–23 (1901–2024)

Technical Series

PRI Technical Reports

Working papers, methodological guidelines, and classified research from Institute divisions.

PRI-TR-2024-003

Benchmarking Commercial Pizza Sauce Formulations: A Blind Panel Study

Marinara, T. · September 2024

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PRI-TR-2024-002

Oven Calibration Standards for Reproducible Pizza Research: Technical Guidelines

Crustworthy, F., Romano, G. · April 2024

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PRI-TR-2024-001

A Taxonomy of American Regional Pizza Styles: Classification Framework v3.1

Napolitano, F., Saucington, A. · January 2024

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PRI-TR-2023-005

Moisture Migration in Frozen Pizza: Mechanisms and Mitigation Strategies

Cheeseberg, M. · November 2023

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Call for Papers

Submit Your Research

The Journal of Applied Pizzology accepts original research, review articles, and technical notes. All submissions undergo double-blind peer review by at least two members of our international editorial board.

Submission Window

Rolling admissions, year-round

Review Timeline

8–12 weeks from submission

Publication Frequency

Quarterly (March, June, Sept, Dec)

Submit a Manuscript